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  1. OL Alarape, PK Migwi and JO Ondiek Nutritional evaluation and in vitro dry matter digestibility (IVDMD) of Moringa oleifera, Medicago sativa, Chloris gayana and their combinations at different ratios
  2. Naomi Chebet, Anthony Macharia Kingori and Mary Kivali Ambula Effect of fermentation and enzyme treatment of mulberry leaf meal on enzymatic pre-digestion in the chicken simulated digestive system
  3. MA OUMA, JO Ondiek and PK Migwi The effect of ratio combination and binders on the digestibility of mesquit (Prosopis Juliflora) leaves and pods
  4. E. Kwizera , A. M. Opiyo , N. W. Mungai Effects of biochar and inorganic fertiliser on the growth and yield of beetroot (Beta vulgaris L.) in Kenya
  5. C W Oktoto, J O Ondiek, O A Ndambi Nutritional Value and Chemical Composition of Selected Fodders; Lucerne, Greenleaf Desmodium, Sweet Potato Vines and Chicory Supplemented to Boma Rhodes Grass Hay, As Feed Intervention to be Adopted by Smallholder Dairy Farms In Bomet County
  6. Apollo Uma, Dickson Okello, Florence Oponda Effect of paddy sourcing methods on the volume of rice milled by small-medium scale rice millers in Mwea, Kirinyaga County, Kenya
  7. Apollo Uma, Dickson Okello, Florence Oponda Intensity of Usage of Paddy Sourcing Methods by Small and Medium-Scale Rice Millers in Mwea, Kirinyaga County, Kenya
  8. Winnie Wambugu, Arnold M. Opiyo and Anthony M. Kibe Effect of nutrient solution concentrations on the growth and yield of potato (Solanum tuberosum L.) varieties grown from apical rooted cutting in a hydroponic system
  9. Gladys Jepchirchir Koech*, Priscilla Mkambe Nzaka, Edith Gathungu, George Owuor Perception of Smallholder chicken farmers on Black Soldier Fly Larvae-Based Feed as a Super Alternative Protein Source for chicken in Uasin Gishu County, Kenya